Ingredients:
cooking spray
1/2 cup butter, melted
1 1/2 cups brown sugar
24 maraschino cherries
1 (20 ounce) can crushed pineapple
1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines(R) Pineapple Supreme)
3 eggs
1 1/3 cups pineapple juice
1/3 cup vegetable oil
1 tablespoon confectioners’ sugar for dusting, or as needed
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
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Pineapple Upside Down Cupcakes
![](https://zorbeek.com/wp-content/uploads/2020/02/kiiiika-545x381-1.png)