Nutella® Cheesecake



  • 2 (8 ounce) packages cream cheese, room temperature
  • ½ cup white sugar
  • 1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella®
  • ¼ teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust


In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.