INGREDIENTS
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2 cups elbow macaroni, uncooked
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1 cup mayonnaise
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1/2 cup finely chopped celery
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1/3 cup finely chopped carrot
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1 hard-boiled egg, chopped
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1/4 cup finely minced onion, i use dehydrated onion
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2 tablespoons sweet relish
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3/4 teaspoon dry ground mustard
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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1 dash paprika
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3 quarts water
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1 1/2 teaspoons salt
