Bacon Mashed Potato Cheese Bombs


2 cups leftover and chilled Mashed Potatoes slice per Bomb
1 Egg
1/2 cup Dry Bread Crumbs
Cheddar Cheese cut into chunks (one chunk per Bomb)
Salt and Pepper to taste
Skewers or toothpicks
Oil for frying~  I used Canola
Sour Cream and toppings for dipping

Preparation Instructions

1) In a large bowl combine the Mashed Potatoes, Egg, and S&P until well blended.
2) Grab a small scoop of the Mashed Potatoes and gently form it around a Cheddar Chunk
3) Place the Bread Crumbs into a shallow bowl, and roll that baby evenly in the Bread Crumbs.
Wrap a slice of bacon around each one and fry them in the oil ( 350 degrees until they are evenly golden)

4) Let the drain on some paper towel .
5) Serve them with Sour Cream, and serve them warm so they explode!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Difficulty: easy
  • Servings: 8-10

Enjoy this delicious recipe and share with your friends ♥