Fresh scones for cold-weather cookers and bakers

Ingredients :

  • 250ml sugar
  • 250ml milk
  • 4 eggs
  • 200 ml oil
  • Vanilla essence
  • 750g flour
  • 40g baking powder

Method :

Mix all the wet ingredientsFold in flour into the wet ingredients mixture, mix till a soft dough is formed. On a floured surface roll your dough using a rolling pin and cut it into round shapes. Rest for 15 mins bake at 180 for 30 mins.
Enjoy 😋😋😋