Mexican Homestyle corn


1/2 cup mayonnaise

8 ears corn on the cob shucked

1 teaspoon chili powder

1 tablespoon vegetable oil

2 tablespoons lime juice

1/2 cup cotija cheese finely grated

1/2 cup Mexican crema or sour cream

1/4 cup cilantro leaves chopped


1.Preheat a grill to medium heat. Brush the oil over the corn cobs.

2.Grill the corn for 8-10 minutes, turning occasionally until cooked through.

3.While the corn is cooking, whisk together the mayonnaise, crema, and lime juice in a small bowl.

4.Let the corn cool for 5 minutes. Brush the mayonnaise mixture all over the corn.

5.Sprinkle the cotija cheese, chili powder, and cilantro leaves over the corn, then serve.