Korean Pork Ribs


3 lbs boneless country style pork ribs

1/2 cup coconut aminos

1/4 cup sesame oil

2 tbsp apple cider vinegar

1 tbsp chili garlic sauce

1 tbsp sweetener of choice I used xylitol

1/2 tbsp ground ginger

8 cloves garlic sliced

6 scallions sliced


Place ribs in crock pot. Combine remaining ingredients in a small bowl. Pour mixture over the meat and cook on high for 6-8 hours if your meat is frozen. If it’s defrosted, cook on low for the same amount of time. I served ours with kimchi and sesame kelp noodles.