1 cup vanilla wafer crumbs 1 cup finely chopped pecans 1 cup butter, melted 18-ounce package cream cheese, softened 1 cup powdered sugar 116-ounce container whipped topping, divided 23-ounce packages cheesecake flavored pudding; 3 C milk 1 can LUCKY LEAF® Premium Cherry Fruit Filling & Topping ½ cup chopped pecans
Preheat oven to 350°. In medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter. Press into a 9 X 13 baking pan; bake at 350° for 15 minutes. Remove from oven and cool. You May Like Cream Cheese Hershey Bar Cookies In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 cup whipped topping. Mix until smooth; spread evenly over cooled crust. Combine cheesecake pudding mix, milk, and 1 1/2 cup whipped topping and mix until smooth. Spread evenly over cream cheese layer in pan. Top with 1 can Lucky Leaf Cherry Fruit Filling, remaining whipped topping, and 1/2 cup chopped pecans.