These 7 Up Biscuits are the easiest biscuits you’ll ever make and they turn out perfect every time!
Alright, friends. I’ve done it now.
I don’t know if you guys have heard of 7up biscuits before, but they are so very much better than they sound. Like, majorly better.
In fact, I think these are basically a PERFECT copycat for the KFC biscuit recipe and y’all know that the colonel knows his biscuits. Buttery, fluffy biscuit love.
So, as you know, my dad perfected homemade biscuits and I shared the recipe with you. Those biscuits are amazing.
They’re certainly not hard to make, but they are definitely fussier than these guys.
So, I vote that you make both and then let me know which you like best. I honestly can’t choose myself – I like the homemadeness of my Dad’s recipe better, but I love the ease of this recipe more.
They just are both biscuit winners, in my book.
You’ll mix these together real quick, pat ’em out on some extra Bisquick, and then cut your biscuits.
At that point, the butter comes into play.
You knew I wasn’t going to make biscuits without butter, right?!
You just melt the butter and dump it into an 8×8 baking dish and plop the biscuits right into the pool of melted butter.
Can I be a 7 Up biscuit in my next life, please? Just floating around in a pool of butter.
I like mine slathered in lots of butter and raspberry jelly.
They’re also perfect with sausage gravy or chocolate gravy!
Ingredients
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
How to make it
Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees
