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APRICOT CHICKEN

APRICOT CHICKEN

INGREDIENTS

  • 8 Chicken Pieces
  • 3 ( 30g) tablespoons steak & chop seasoning
  • 1 teaspoon oil
  • 3/4 cup (75g) Ellis Brown Creamer
  • 1 cup ( 250ml) peach & apricot juice
  • 1 tin apricot halves ( optional)
  • 1 tablespoon Maizena
  • 1/2 cup (125ml) hot water

METHOD:

  1. Pre-heat the oven to 180°C.
  2. Sprinkle chicken pieces with seasoning. Set aside for an hour.
  3. Coat the chicken pieces with Ellis Brown Creamer on both sides.
  4. Grease an oven proof dish with oil and add chicken pieces.
  5. Pour peach and apricot juice over the chicken and add apricot halves.
  6. Place in the oven and cook for ±30-45 minutes until deliciously golden brown
  7. Should you wish to thicken the sauce at the end of the cooking time- in a bowl mix the hot apricot sauce (taken from the cooked chicken) and mix in Maize a and hot water. Microwave this mixture for 3 minutes, stirring every 30 seconds
  8. Pour over the cooked chicken and enjoy.